Eat

High-quality Japanese black beef selected from all over Japan is aged in snow chambers in Echigo Uonuma.
Slow aging in the snow chamber brings out the mild flavor and softness of the beef.

SNOW AGING WAGYU®

JMS is an online store where you can create your own unique, one-of-a-kind labeled sake.
All you have to do is enter your name in the store, and your name will be reborn in Kanji characters.
The sake used is Junmai Daiginjo from Fukumitsuya Sake Brewery in Kanazawa, Ishikawa Prefecture, which has been in business since 1625.
You can choose from 3 designs, Wagara pattern, modern pattern, and makie lacquer work decoration.
You can easily create a label just by entering the name using the alphabet. We also have a voice keypad so you can create any name.

JMS -Je m’appelle SAKE-

1 minute walk from Nishi Ogikubo station! Nishi Ogikubo's only "Oyster & Shellfish Restaurant" boasts the largest selection of oysters and shellfish in the Suginami and Musashino areas, with over 20 varieties of fresh seasonal oysters and carefully selected domestic shellfish from Hokkaido, Fukuoka, and all over Japan. The interior of the restaurant, which resembles an oyster shack overseas, has counter, table, and terrace seating, making it perfect for a date or a meal with friends.

Oyster & Shellfish Restaurant Nishi Ogikubo WHARF

Kantama Premium Smoked 5 Varieties Gift

More than 50 years of smoked food